Balsamic Green Bean Salad

This is a quick and easy salad. I prefer mine hot. I cooked my bacon, removed some of the grease and then cooked my green beans in the same pan. When about half way cooked, I added the grape tomatoes until finished cooking. Stir in the dressing, add feta cheese and bacon. It's delish!

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Step 1

Cook bacon. Cool and chop into pieces. Set aside for later.

Step 2

Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.

Step 3

In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder and pepper. Drizzle over beans. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.