Balsamic Green Bean Salad

Prep:5minCook:20min

This is a quick and easy salad. I prefer mine hot. I cooked my bacon, removed some of the grease and then cooked my green beans in the same pan. When about half way cooked, I added the grape tomatoes until finished cooking. Stir in the dressing, add feta cheese and bacon. It's delish!

Updated at: Thu, 17 Aug 2023 14:07:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories587.7 kcal (29%)

Total Fat51.2 g (73%)

Carbs20.8 g (8%)

Sugars12.4 g (14%)

Protein11.9 g (24%)

Sodium1763.1 mg (88%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupfresh green beans

¼ cupGrape Tomatoes

2 TbspOlive Oil

3 TbspBalsamic Vinegar

½ tspGarlic powder

⅛ tspWhite Pepper

½ tspsalt

¼ cupfeta cheese

garlic & herb

42 gramsBacon

Original

1 Tbsplemon juice

Instructions

Step 1

Cook bacon. Cool and chop into pieces. Set aside for later.

Step 2

Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.

Step 3

In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder and pepper. Drizzle over beans. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.

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