Italian Sub Tortellini Salad

Name: Italian Sub Tortellini Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 26 ounce container tortellini; 1 pint cherry tomatoes; 1/2 cup black olives, sliced; 1/2 cup banana peppers, sliced; 1/2 cup roasted red peppers, diced; 1/2 pound pepperoni slices, cut it to quarters if large; 1/2 pound salami, quartered or diced; 1/2 red onion, diced; Mozzarella cheese ball pearls; For the dressing; 1/4 cup grated Parmesan cheese; 3/4 cup olive oil; 1/2 cup red wine vinegar; 2 tbsp Italian seasoning; 1 tsp red pepper flakes; 1/2 tsp salt; 1 tsp black pepper; 2 garlic cloves, minced

5 steps

Prep:20minCook:10min

Love Italian subs? You will absolutely LOVE this Italian Sub Pasta Salad made with Italian meats, mozzarella cheese, tortellini, and veggies in a zesty Italian vinaigrette. This pasta salad will make you the star of any get-together.

Updated at: Mon, 06 May 2024 14:56:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories632.6 kcal (32%)

Total Fat43.6 g (62%)

Carbs38.6 g (15%)

Sugars2.3 g (3%)

Protein21.3 g (43%)

Sodium1289.2 mg (64%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

26 ouncetortellini

container

1 pintcherry tomatoes

½ cupblack olives

sliced

½ cupbanana peppers

sliced

½ cuproasted red peppers

diced

0.5 poundpepperoni slices

cut it to quarters if large

0.5 poundsalami

quartered or diced

0.5red onion

diced

Mozzarella cheese ball pearls

dressing

for the

¼ cupgrated parmesan cheese

¾ cupolive oil

½ cupred wine vinegar

2 Tbspitalian seasoning

1 tspred pepper flakes

½ tspsalt

1 tspblack pepper

2garlic cloves

minced

Instructions

Step 1

Cook the tortellini according to the package directions. Careful not to overcook. Drain and rinse in cold water. Add the tortellini in to a large mixing bowl.

Step 2

To the bowl with the tortellini add the cherry tomatoes, red onion, banana peppers, olives, roasted red peppers, mozzarella cheese, pepperoni and salami.

Step 3

In a separate bowl whisk together the olive oil, red wine vinegar, garlic and seasonings.

Step 4

Pour the vinaigrette over the tortellini salad and mix well.

Step 5

Refrigerate 30 minutes before serving. Refrigerate leftovers up to 3 days.

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