Instant Pot Beef and Broccoli

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice steak as thinly as possible, cutting out any excess fat. (I find that slicing while still partially frozen works very well.) Salt liberally and set aside momentarily while preparing the sauce.

Step 2

Combine all listed sauce ingredients in medium bowl. Set aside.

Step 3

Add canola oil to inner pot and select the sautee setting. Once oil is heated, add beef in a single layer in the bottom of the pot. Cook in batches until browned.

Step 4

Deglaze pot by adding 1/4 cup water and, using wooden spoon, scrape all of the stuck brown bits from the bottom of the pot.

Step 5

In inner pot, combine meat, sauce and carrots. Attach lid and set valve to sealing. Use high pressure setting for 10 minutes, followed by a 10 minute natural release.

Step 6

Combine cornstarch and water. Add to inner pot and stir until it begins to thicken.

Step 7

Add broccoli and serve over rice.