Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1222 kcal (61%)
Total Fat41.2 g (59%)
Carbs213.8 g (82%)
Sugars189.3 g (210%)
Protein18.4 g (37%)
Sodium1092.9 mg (55%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry onion on medium low for 15minutes. Adding water if necessary to prevent drying out. Add vinegar, sugar and water to create a glaze.
Step 2
Assemble the rest of the sandwich
Notes
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