Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories1434.4 kcal (72%)
Total Fat59.4 g (85%)
Carbs208.8 g (80%)
Sugars187.4 g (208%)
Protein35.2 g (70%)
Sodium1485.2 mg (74%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry onion on medium low for 15minutes. Adding water if necessary to prevent drying out. Add vinegar, sugar and water to create a glaze.
Step 2
Assemble the rest of the sandwich
Notes
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