Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1213 kcal (61%)
Total Fat41.3 g (59%)
Carbs210 g (81%)
Sugars187.4 g (208%)
Protein18.9 g (38%)
Sodium1095.2 mg (55%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry onion on medium low for 15minutes. Adding water if necessary to prevent drying out. Add vinegar, sugar and water to create a glaze.
Step 2
Assemble the rest of the sandwich
Notes
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