Sugar Cookie Blossoms

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven 350 degrees

Step 2

In a separate bowl, stir together the flour, baking soda, and salt

Step 3

In a mixing bowl, beat butter at low speed for 3-5 minutes

Step 4

In the same mixing bowl as your butter, add your sugar and continue beating until desired soft and fluffy texture is evident

Step 5

In the same mixing bowl as sugar and butter, add in your egg and vanilla extract. Continue beating until blended. Then, add in a little at a time, your separate bowl of flour, baking soda, and salt

Step 6

Your dough is ready if small amounts can be pressed between your fingers and stick together without crumbling. If your dough crumbles, add in 1 tsp of milk and then knead dough on flat surface with hands until desired dough consistency is reached

Step 7

Roll 1 inch balls of your dough in your hands, then roll them in the 1/3 cup of colored sugar so that the entire outside is coated then add them onto your baking sheet an inch or so apart from one another

Step 8

Bake for 10-12 minutes or until desired puff is met

Step 9

Let cookies cool for 5 minutes before adding kisses. Do not disturb cookies for 15 minutes even if the chocolate is melting.

↑Support creators by visiting their site 😊