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Michelle Hernandez
By Michelle Hernandez

Chewy Chocolate Cookies

6 steps
Prep:15minCook:12min
Updated at: Wed, 16 Aug 2023 19:06:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories129.2 kcal (6%)
Total Fat6.9 g (10%)
Carbs16.9 g (6%)
Sugars10.9 g (12%)
Protein1.4 g (3%)
Sodium27.7 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Adjust an oven rack to center position, and preheat oven to 350°. Line 2 baking sheets with parchment paper.
Step 2
In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
Step 3
In the bowl of a stand mixer (or in a large bowl with a hand mixer), cream the butter, sugar, and instant coffee granules on medium speed until light and fluffy, about 2 minutes. Add the eggs one at a time, fully incorporating between each addition. Add the vanilla and mix until just combined.
Step 4
Add the dry ingredients to the butter/sugar mixture all at once, and mix until fully incorporated. Fold in the chopped walnuts and chocolate chips, being careful not to over mix the dough.
Step 5
Using a medium cookie scoop, scoop about 2 tablespoons dough, and place onto baking sheets 3" apart.
Step 6
Bake for 12 minutes. The cookies will still be very soft, but will firm up as they cool. Let them sit for 10 minutes on the baking sheet before moving to a wire rack to continue cooling. Repeat in batches as needed.
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