Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories311 kcal (16%)
Total Fat2 g (3%)
Carbs70 g (27%)
Sugars55.2 g (61%)
Protein4.6 g (9%)
Sodium87.4 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
For the syrup
For the ravani
Instructions
For the syrup
Step 1
Bring to a boil the water, lemon juice and sugar
Step 2
Let it cool
For the ravani
Step 3
Preheat oven at 175°C
OvenPreheatStep 4
Start by separating the egg whites from the egg yolks
Step 5
Mix together the egg yolks with the sugar
Step 6
Add the dry ingredients (simigdali, flour, baking powder, salt) and the milk
Step 7
Whisk the egg whites until they form peaks then, delicately, add them into the mixture
Step 8
Pour the dough in a 30cm mold
Step 9
Bake at 175°C for 30 to 35min
Step 10
Pour the syrup on top of the hot ravani
Step 11
Let it sit for 35min before serving
Notes
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