Shelf Stable Gummies

Updated at: Thu, 17 Aug 2023 11:34:50 GMT

Step 1

Add corn syrup, sugar, Sorbitol and citric acid to a stainless steel pan.

Step 2

In a separate bowl, in this order add water- flavor & color (whisk) Pectin (whisk) Gelatin (whisk) Set aside

Step 3

Using a thermometer in pan over medium heat, bring sugar mixture to 240 degrees (Mix gently with a heat safe spatula, if needed)

Step 4

Remove thermometer and Reduce heat to low **This is extremely hot and will burn you. Do NOT wipe if on your skin! Get to a sink with warm running water to rinse off**

Step 5

Gently add gelatin mixture to pan and break up with a heat safe spatula (This is when you add any medication)

Step 6

If needed, gently whisk ingredients to combine fully

Step 7

This is where you get creative.

Step 8

Pour on a silicone sheet and cut once cooled for strips.

Step 9

Via a Squeeze bottle: Put over nerds or other candy for ropes/bites

Step 10

Via a Squeeze bottle: Put in prepared candy molds

Step 11

Allow to cool and set for 24 hours minimum

Step 12

Dust with confectioners sugar (4 parts powder sugar/ 1 part corn starch)

Step 13

To set completely, allow 3-4 days. Set on counter away from heat and lightly covered

Step 14

Store in an airtight container for 2-3 months unrefrigerated

Step 15

Refrigerated up to one year

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