88cal New York cheesecake

This recipe makes 10 slices, 88 cals each

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make sure all your ingredients are room temp before starting !

Step 2

In a large bowl add the crushed biscuits and melted butter, mix well

Step 3

Pour the biscuit mixture into a lined spring-form cake tin and press it down using the bottom of a glass (make sure to press the crust up the sides too)

Step 4

Par bake in the oven for 7mins

Step 5

Meanwhile, in a large bowl whisk together the ingredients for the filling

Step 6

Pour the mixture into the cheesecake crust

Step 7

Bake for 35-40 mins

Step 8

The cheesecake should be a little wobbly after cooked, leave it to cool and then refrigerate to set (atleast 2 hours)

Step 9

Cut into 10 slices