Favorite Chocolate Chip Cookies
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By Lauren Dukes
Favorite Chocolate Chip Cookies
When you remove the cookies from the oven they will still look doughy. THIS is the secret that makes these cookies so absolutely amazing! Please, I beg you, do NOT overbake!
Updated at: Thu, 17 Aug 2023 05:36:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories176.1 kcal (9%)
Total Fat8.4 g (12%)
Carbs25 g (10%)
Sugars16.1 g (18%)
Protein1.9 g (4%)
Sodium117.1 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
Step 2
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Step 3
Cream together butter and sugars until combined.
Step 4
Beat in eggs and vanilla until fluffy.
Step 5
Mix in the dry ingredients until combined.
Step 6
Add 12 oz package of chocolate chips and mix well.
Step 7
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!
Step 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Step 9
Let them sit on the baking pan for 2 minutes before removing to cooling rack. Add more sea salt to the tops before fully cooled.
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