Jelly Bean Cookies

Name: Jelly Bean Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cup shortening; 3/4 cup sugar; 1 large egg, room temperature; 2 tablespoons 2% milk; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup small jelly beans

2 steps

Prep:15minCook:10min

(tasteofhome.com)

Updated at: Fri, 01 Mar 2024 15:27:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories190.4 kcal (10%)

Total Fat13.9 g (20%)

Carbs15.3 g (6%)

Sugars9.5 g (11%)

Protein0.9 g (2%)

Sodium62 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

2 cupshortening

¾ cupsugar

1egg

large, room temperature

2 tablespoons2 % milk

1 teaspoonvanilla extract

1 ½ cupsall purpose flour

1 ¼ teaspoonsbaking powder

½ teaspoonsalt

¾ cupjelly beans

small

Instructions

Step 1

Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans. Save some jelly beans on the side to put on top right before baking.

Step 2

Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

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