Double layer Hershey Dark Chocolate Cream Cake

Updated at: Thu, 17 Aug 2023 12:37:42 GMT

Step 1

Heat oven to 350F for shiny metal or for glass pan 325F for dark or nonstick pan grease bottom only of 13x9 pan or bottom an sides of all other pans

Step 2

Add 6 spoons of Hershey Dark Chocolate coco mix to Mix cake mix, water, oil and eggs in a large bowl with mixer on medium speed or beat vigorously by hand for 2 minutes pour into pan

Step 3

Bake as directed in chart or until toothpick inserted in center comes out clean cool 10 minutes before removing from pan cool completely before frosting

Step 4

Chart bake time “ one I used for this recipe “ Two 9inc rounds 25-30

Step 5

Cake icing instructions - put both Betty Crocker vanilla icing into a large bowl then add 8 spoons of Hershey dark chocolate coco powder to icing an mix really good

Step 6

On your first layer of cake thickly icing the top then sprinkle dark chocolate chips over the cake then place layer on top an icing the top an sides then sprinkle more chocolate chips on top an enjoy

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