Small batch brownies

Name: Small batch brownies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 ounces bittersweet chocolate, chopped; 3 tablespoons unsalted butter; 1 large egg; 1/2 cup brown sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 1/4 cup all purpose flour; Chocolate chips for topping; Caramel sauce

6 steps

Prep:10minCook:15min

Small batch brownies that I made into a cross between a brownie pie and cobbler

Updated at: Wed, 16 Aug 2023 23:57:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories177.2 kcal (9%)

Total Fat9.7 g (14%)

Carbs22.5 g (9%)

Sugars17.5 g (19%)

Protein2 g (4%)

Sodium85.8 mg (4%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 ouncesbittersweet chocolate

chopped

3 tablespoonsunsalted butter

1egg

large

½ cupbrown sugar

¼ teaspoonsalt

½ teaspoonvanilla

¼ cupall purpose flour

chocolate chips

for topping

caramel sauce

Instructions

Step 1

Melt chocolate and butter and set aside

Step 2

Preheat oven to 350 and spray 9x5 or 8x4 baking pan with baking spray

OvenPreheat

Step 3

Beat egg, sugar, vanilla, salt in large bowl and whisk or with electric mixer for 2 to 3 minutes till pale thick and fluffy. Beat in warm chocolate and beat till smoothly. Sprinkle in flour and mix till incorporated.

Step 4

Spread mixture into pan and sprinkle with chocolate chips.

Step 5

Bake at 350 for 15 to 10 minutes. Don't overbake.

Step 6

Can spread on salted caramel ganache if desired. I added more cream and made a caramel sauce to pour over my brownie cobbler/deconstructed brownie pie

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