By Afsana Khan
small batch fudgy brownies
8 steps
Prep:10minCook:22min
serves 4-5, amazing
Updated at: Wed, 16 Aug 2023 21:10:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories229.9 kcal (11%)
Total Fat9.8 g (14%)
Carbs35.8 g (14%)
Sugars28.4 g (32%)
Protein3.1 g (6%)
Sodium137.3 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
melt butter
Step 2
add cocoa powder, vanilla and salt
Step 3
whisk sugar and egg together until sugar is basically dissolved, the mixture is pale and has risen in volume. An electric mixer helps, takes around 3 minutes
Step 4
combine butter/cocoa mixture and sugar/egg mixture
Step 5
fold in flour and salt
Step 6
add chocolate chips
Step 7
pour into a lined baking dish(I've used a 4×4 metal pan and cupcake tins and both work well, however you get around 5 brownies with the cupcake tins instead of 4.)
Step 8
bake at 350 for around 18-25 minutes. Baking time can be adjusted based on the dish you're using