Shrimp-Coconut Curry

Name: Shrimp-Coconut Curry
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Indian, Thai
Ingredients: 1 cup brown basmati rice; 1 tablespoon olive oil; 1.5 pounds large shrimp, peeled and deveined; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; 1 cup finely chopped red bell pepper; 1 cup chopped onion; 1 teaspoon Thai green curry paste; 1 can (13 1/2 ounces) light coconut milk; 3 teaspoons fish sauce; 1 tablespoon packed brown sugar; 2 tablespoons chopped fresh cilantro

3 steps

Cook:45min

Updated at: Thu, 17 Aug 2023 05:32:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories414.5 kcal (21%)

Total Fat12 g (17%)

Carbs38.8 g (15%)

Sugars5.8 g (6%)

Protein38.4 g (77%)

Sodium627.3 mg (31%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupbrown basmati rice

1 tablespoonolive oil

1.5 poundsshrimp

large, peeled and deveined

1 teaspoonfresh ginger

grated

1clove garlic

minced

1 cupred bell pepper

finely chopped

1 cupchopped onion

1 teaspoonthai green curry paste

1 x 13.5 ounceslight coconut milk

can

3 teaspoonsfish sauce

1 tablespoonbrown sugar

packed

2 tablespoonsfresh cilantro

chopped

Instructions

Step 1

Cook the rice according to package directions. Fluff the rice with a fork.

Step 2

Meanwhile, heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook for 2 to 3 minutes per side, or until lightly browned and opaque. Transfer the shrimp to a bowl and reserve. Heat the remaining 1 teaspoon oil in the skillet, add the ginger and garlic, and cook for 30 seconds, or until fragrant. Add the bell pepper and onion and cook for 3 minutes. Stir in the curry paste and cook, stirring often, for 1 minute.

Step 3

Reduce the heat to medium and add the coconut milk, fish sauce, and sugar. Cook for 3 minutes, stirring occasionally, until heated through. Add the shrimp and cook for 1 minute longer, or until hot. Remove from the heat and stir in the cilantro. Serve over rice.