Shrimp-Coconut Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice according to package directions. Fluff the rice with a fork.

Step 2

Meanwhile, heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook for 2 to 3 minutes per side, or until lightly browned and opaque. Transfer the shrimp to a bowl and reserve. Heat the remaining 1 teaspoon oil in the skillet, add the ginger and garlic, and cook for 30 seconds, or until fragrant. Add the bell pepper and onion and cook for 3 minutes. Stir in the curry paste and cook, stirring often, for 1 minute.

Step 3

Reduce the heat to medium and add the coconut milk, fish sauce, and sugar. Cook for 3 minutes, stirring occasionally, until heated through. Add the shrimp and cook for 1 minute longer, or until hot. Remove from the heat and stir in the cilantro. Serve over rice.