Garlic Cheese Biscuits

Cheese garlic biscuits like those served at that Famous Seafood Restaurant

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F.

Step 2

In a large mixing bowl, sift together flour, salt, garlic powder and baking powder.

Step 3

Using a pastry cutter, cut in butter until mixture resembles coarse crumbs.

Step 4

Make a well in the center of the flour mixture, add the milk and cheddar cheese, stir to combine.

Step 5

Drop batter using a 2" scoop onto a lined baking sheet. (2 tbsp), Leaving enough room between each ball for expansion as the cook. They will almost double in size.

Step 6

Bake in preheated oven for 12 - 15 minutes or until lightly browned.

Step 7

While the biscuits are in the oven stir together 2 tbsps. melted butter, garlic powder and parsley.

Step 8

Remove the biscuits from the oven and immediately brush with the topping mixture.

Step 9

Allow to cool for at least 5 minutes before serving.

Step 10

Leftovers can be stored in an airtight container or zip-lock bag at room temperature for up to 3 days.

Step 11

Make a double batch, this goes fast.