By Auntie B Stay
Auntie’s Peanut Butter Jubilee
3 steps
Prep:20minCook:15min
Updated at: Thu, 17 Aug 2023 13:57:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
114
High
Nutrition per serving
Calories1747.3 kcal (87%)
Total Fat92.7 g (132%)
Carbs200.9 g (77%)
Sugars159.6 g (177%)
Protein19.4 g (39%)
Sodium1489 mg (74%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Make your Pudding by following the box instructions. Set aside and let set. Fold in one tub of your Cool Whip. In another bowl add your cream cheese, peanut butter, and powdered sugar and mix using a hand blender for 2 minutes
Step 2
Line the bottom of your pan with Nutter Butter Cookies. Next add your pudding mixture. Add your next layer of cookies now add your cream cheese mixture and add some of your Peanut Butter and Chocolate Chips. Now drizzle some of your melted cookie butter and chocolate shell. Repeat Process until you run out of cookies.
Step 3
Add your last tub of Cool whip topping next your chocolate and peanut butter chips and drizzle your melted Cookie Butter and Reese Shell Topping. Refrigerate for at least 6 hours And Enjoy!!!!!!
Notes
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