No bake cookie dough cheesecake

Name: No bake cookie dough cheesecake
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: For the crust:; 2 cups crushed graham crackers; 1/2 cup unsalted butter, melted; For the cookie dough; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour, heat-treated; 1/4 teaspoon salt; 1/2 cup mini chocolate chips; For the cheesecake:; 2 cups cream cheese, softened; 1/2 cup granulated sugar; 1 cup heavy cream, whipped; Directions:; Prepare the crust: Mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.; Make the cookie dough: Cream butter, granulated sugar, brown sugar, and vanilla until smooth. Mix in flour and salt. Fold in chocolate chips. Set aside.; Prepare the cheesecake mixture: Beat cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream.; Assemble the cheesecake: Spread half of the cheesecake mixture over the crust. Drop spoonfuls of cookie dough on top. Cover with the remaining cheesecake mixture. Smooth the top.; Chill: Refrigerate for at least 4 hours, or until set.; Serve: Garnish with mini chocolate chips and cookie dough balls before serving.; Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes (including chilling) Kcal: 450 per slice | Servings: 12 slices

8 steps

Prep:30min

Updated at: Fri, 16 Feb 2024 16:55:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories802.4 kcal (40%)

Total Fat52.8 g (75%)

Carbs78.2 g (30%)

Sugars46.3 g (51%)

Protein8.3 g (17%)

Sodium593.5 mg (30%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Prepare the crust: Mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.

Step 2

Make the cookie dough: Cream butter, granulated sugar, brown sugar, and vanilla until smooth. Mix in flour and salt. Fold in chocolate chips. Set aside.

Step 3

Prepare the cheesecake mixture: Beat cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream.

Step 4

Assemble the cheesecake: Spread half of the cheesecake mixture over the crust. Drop spoonfuls of cookie dough on top. Cover with the remaining cheesecake mixture. Smooth the top.

Step 5

Chill: Refrigerate for at least 4 hours, or until set.

Step 6

Serve: Garnish with mini chocolate chips and cookie dough balls before serving.

Step 7

Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes (including chilling) Kcal: 450 per slice | Servings: 12 slices

Step 8

Indulge in the ultimate treat: No Bake Cookie Dough Cheesecake! Perfectly creamy with delightful chunks of cookie dough