Stuffed Mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees.

Step 2

In a large skillet, cook sausage, onion, and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain.

Step 3

Add cream cheese and parmesan cheese; cook and stir until melted.

Step 4

Stir in bread crumbs, basil, and parsley.

Step 5

Meanwhile, place mushroom caps in a greased 15 x 10 x 1 in baking dish, stem side up.

Step 6

Brush with butter.

Step 7

Spoon sausage mixture into mushroom caps.

Step 8

Bake, uncovered, 12-15 minutes or until mushrooms are tender.