By Allrecipes
Baked Cowboy Dip
Instructions
Prep:20minCook:40min
Chef John's baked cowboy dip, a creamy, cheesy dip full of corn, tomatoes, and chile peppers, is delicious whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit. Perfect every way!
Updated at: Sun, 24 Nov 2024 21:33:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories243.7 kcal (12%)
Total Fat19.8 g (28%)
Carbs9 g (3%)
Sugars2.5 g (3%)
Protein9.2 g (18%)
Sodium526.8 mg (26%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
12 ounceshot Italian sausage links
casings removed
2 x 8 ouncecream cheese
packages, at room temperature
1 cupsour cream
4 ouncessharp cheddar cheese
grated
2 cupsfrozen sweet corn
thawed and drained
1 x 14 ouncefire-roasted diced tomatoes with green chiles
can
1 x 4 ouncecan diced Hatch green chiles
½ cupfresh jalapeño peppers
diced
½ cupgreen onions
sliced
1 teaspoonkosher salt
½ teaspoonfreshly ground Black pepper
1 pinchcayenne pepper
or to taste
2 tablespoonssharp Cheddar cheese
grated
1 teaspoongreen onion
sliced, or to taste
Instructions
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Notes
1 liked
1 disliked
Delicious
Easy
Makes leftovers
Spicy