Deb Martin's Cranberry Relish

Name: Deb Martin's Cranberry Relish
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups (1 lb.) cranberries (fresh or frozen); 6 clementines (peeled & sectioned); 1 apple (unpeeled & cut up); 2 cups sugar (less for tart taste); 1/2 tsp almond extract; 1 8-oz. can crushed pineapple, NOT drained

5 steps

Prep:30min

A holiday favorite in our family!

Updated at: Wed, 16 Aug 2023 16:24:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories85.5 kcal (4%)

Total Fat0.1 g (0%)

Carbs22 g (8%)

Sugars19.9 g (22%)

Protein0.2 g (0%)

Sodium0.7 mg (0%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

4 cupscranberries

2 cupssugar

½ tspalmond extract

1 x 8 ozcan crushed pineapple

NOT drained

Instructions

Step 1

Chop cranberries in food processor, or blender.

Step 2

Add clementine sections and chop. (You can also use 4 oranges. I prefer clementines, because they are easier to peel, and generally do not require seed removal.)

Step 3

Add apple and chop.

Step 4

Transfer to storage bowl. Once there, add sugar, almond extract, and pineapple. Stir with a spoon to blend. (This keeps the mixture from getting too pulverized in the food processor.)

Step 5

Chill in the refrigerator overnight, so the fruit can soak in its juices. (Yield: 7.5 cups)