Peach Cobbler Cream Cheese Pound Cake

Name: Peach Cobbler Cream Cheese Pound Cake
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: Thai, Asian
Ingredients: 3 cups of all purpose flour; 3 cups sugar; 3 sticks of salted butter; 1-8 oz pk cream cheese (any kind ) room temp; 5 room temp eggs; 1/4 teaspoon baking powder; 1 can crushed peaches also 1/4 teaspoon of cinnamon; and 1/4 teaspoon of nutmeg; 1 teaspoon of vanilla flavor; 1 cup brown sugar; and as many peaches to go in the bottom of the pan as you like i used 1-1/2 cans.; 1-8oz pk cream cheese room temp; 1-1/2 cup of powder sugar; 1 teaspoon vanilla flavor; 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg; 1/4 cup of heavy whipping cream or milk