Oven-Roasted Pulled Pork Sandwiches

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 225ºF.

Step 2

Mix all of the ingredients for the rub together in a small bowl. Trim any large pieces of exterior fat from the pork if desired. Pat the rub mixture on all sides of the pork and place uncovered, in a dutch oven. Roast uncovered for 1 hour.

Step 3

Remove from the oven, brush with the olive oil, add the water, cover and return to the oven for about 5 more hours, until the pork is tender and pulls apart easily with a fork. Roasting time is about 90 to 100 minutes per pound.

Step 4

Transfer the pork to a large platter and allow to cool enough to handle. With two dinner forks, shred the meat into bite-sized pieces removing any large chunks of fat in the process.

Step 5

Combine all the ingredients in a large bowl. Allow to sit at room temperature for about 10 minutes. Taste and adjust the seasoning if necessary. Cover and refrigerate until needed.

Step 6

Combine all the ingredients in a small saucepan and heat to a simmer over medium heat. Cook for about 15 to 20 minutes until thickened.

Step 7

Add the barbecue sauce to the shredded pork.