Easy Banana Pudding with Cream Cheese

This layered dessert recipe for banana pudding with cream cheese and condensed milk isn't the banana pudding you grew up with, but it's a classic for a reason - it's insanely delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, beat cream cheese until smooth. Beat in condensed milk; set aside.

Step 2

In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in half the whipped topping.

Step 3

Place a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice.

Step 4

Finish with whipped topping.

Step 5

Cover and refrigerate at least 4 hours or overnight. If desired, garnish with additional vanilla wafers.

Step 6

For best results, start with firm, unblemished bananas. If they’re too ripe, they’re more likely to bruise and turn brown. Once sliced, you can coat the bananas in a teaspoon of citrus juice to prevent oxidizing.

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