Vegan Banoffee Pie Cheesecake Recipe

Name: Vegan Banoffee Pie Cheesecake Recipe
Cuisine: European, British
Ingredients: 100g dairy free spread; 200g vegan digestives (bourbons, hobnobs or oreos); 400g tin full fat coocnut milk, left in the fridge overnight to thicken; 4 tbsp caster sugar; 2 tsp vanilla bean paste (or extract); 400g vegan cream cheese; 2 tbsp coconut water, if the mixture is too thick; 6-8 tbsp coconut caramel (optional); 2 small bananas, sliced; 1 square dark chocolate, grated

Instructions

A luxurious no-bake vegan cheesecake with the flavours of banoffee pie. No need to soak nuts for this cheesecake as it's made the traditional way but with dairy-free cream cheese and whipped coconut. This cheesecake can be used as a base for lots of different toppings from fruit puree and fresh fruit to chocolate.

Updated at: Thu, 01 Jan 2026 23:35:47 GMT