Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
115
High
Nutrition per serving
Calories2523.9 kcal (126%)
Total Fat164.6 g (235%)
Carbs210.7 g (81%)
Sugars136.8 g (152%)
Protein53.4 g (107%)
Sodium1240.2 mg (62%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, combine milk, vanilla
Step 2
pudding mix and sweetened
Step 3
condensed milk. Whisk thoroughly,
Step 4
breaking up any lumps, and
Step 5
refrigerate for at least 5 minutes, or
Step 6
until set.
Step 7
In another large bowl, combine heavy
Step 8
cream, powdered sugar and vanilla.
Step 9
Beat until stiff peaks form, 2 to 3
Step 10
minutes. Set aside 1/3 of the mixture
Step 11
for topping the dish. Fold remaining
Step 12
whipped cream into the pudding
Step 13
mixture.
Step 14
Build the trifle: Spread one-third of
Step 15
the pudding mixture onto the bottom
Step 16
of the trifle dish. Cover with a layer
Step 17
of nutter butter cookies--you may
Step 18
want to also stand some cookies up
Step 19
vertically, so you see the full circle
Step 20
along the edge of the trifle dish. Top
Step 21
with an even layer of banana slices
Step 22
then drizzle melted peanut butter on
Step 23
top. Continue layering the pudding,
Step 24
nutter butters, banana slices, and
Step 25
peanut butter until you reach the top,
Step 26
ending with a final layer of pudding.
Step 27
Refrigerate for at least 3 hours, or up
Step 28
to overnight.
Step 29
Just before serving, dollop whipped
Step 30
cream on top of the pudding layer,
Step 31
then sprinkle crumbled Nutter
Step 32
Butters on top and drizzle with
Step 33
melted peanut butter.
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