Mexican pink cookies
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By Dori Davis Blake
Mexican pink cookies
Mexican pink cookies
Updated at: Thu, 17 Aug 2023 11:33:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories3169 kcal (158%)
Total Fat196.6 g (281%)
Carbs316.4 g (122%)
Sugars124 g (138%)
Protein26.8 g (54%)
Sodium1184.2 mg (59%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat your oven at 350. In a bowl beat Crisco, butter and powdered sugar until creamy. Add vanilla and salt mix well. Add a few drops of food coloring I used red. Mix well. Add flour until blended but do not over mix. Shape into 2 to 3 inch balls and place on cookie sheet. Flatten with your hand add sprinkles. Place cookies at least 4 inches apart from each other. You want your them to be at least 1/2 to 1 inch thick. Bake for 15 minutes or until the edges become a light brown…Enjoy!!!
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