Asian Honey Garlic Potatoes (Only 5 Ingredient!) - Tiffy Cooks

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 1 cup of water, 6 tbsp of Soy Sauce, and 4 tbsp of Honey together until honey is dissolved.

Step 2

In a pan, drizzle in 1 tbsp of oil and turn the heat up to medium-high. Once the oil is hot, add in your potatoes and sauté for 3-5 minutes until the potatoes are golden brown.

Step 3

Add in minced garlic and sauté for another 1-2 minutes.

Step 4

Pour in the sauce mixture and let it simmer on medium-high heat until the potatoes have soaked in all the sauce, and the sauce turns into a glaze (around 7 minutes). Make sure to stir occasionally so that the potatoes don’t stick to the bottom of the pan.

Step 5

After 7 minutes, add in 1 tbsp of Sesame seeds and toss it all up together.

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