Indian Potatoes with Mustard Seeds (Sookhi Bhaji)

Name: Indian Potatoes with Mustard Seeds (Sookhi Bhaji)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cumin seed; 1 teaspoon brown mustard seeds; 1 large onion, finely chopped; 3 serrano chilies, split lengthwise; 4 medium potatoes, peeled and cut into 1/2-inch pieces; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon turmeric; salt, to taste; 1/2 teaspoon cayenne pepper; 1 tablespoon chopped fresh cilantro

Instructions

Prep:10minCook:30min

A great side dish, can be a vegetarian main dish also. Has been served at tea time in India as a snack, too! Oil-free, more low-fat cooking with high flavor! :)

Updated at: Fri, 22 Nov 2024 11:07:46 GMT