Mama Cal's KY Bourbon Balls

Melt in your mouth, can't eat only one.

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Step 1

1. Soak pecans in the bourbon for a minimum of 2 hours. Overnight if you have time. 2. Cream together the softened butter and powdered sugar. 3. Add in the soaked pecans and bourbon. 4. Mix until combined. Check to make sure the consistency is not too sticky or too dry. 5. It should from a ball when squeezed. 6. Using a cookie scoop, portion out dought onto