Colorful Rice Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix rice flour, yeast, sugar and water in a mixing bowl. Cover the bowl with a cling film and keep for 1 day to fregment outside room temperature.

Step 2

Once it is fremented the batter will double up the size. Use a spoon and give it a good stir and add in few drops of red colouring. Then add in ENO salt and mixed well.

Step 3

Line a paper cups in a muffin cup. Fill the cup with the batter at almost full. Then use a knife and cut a cross on top of the batter.

Step 4

Steam for 20 minutes over hot boiling water.