Carolina rice pudding

Name: Carolina rice pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 4 cup(s) Plain unsweetened almond milk; 12 oz Low-fat evaporated milk canned; 1 cup(s) Uncooked white rice Carolina Gold rice (or Arborio or other short grain rice); 0.5 cup(s) Packed light brown sugar; 1 Tbsp Vanilla extract; 1 tsp Ground cinnamon; 1 tsp Kosher salt; 2 large Uncooked egg yolk(s); 1 medium Peach(es) Sliced, (preferably Georgia peaches), for topping

2 steps

Prep:20minCook:1h

This rich stovetop pudding calls for a treasured variety of rice known as Carolina Gold, a hybrid of old African and Asian rice varieties now harvested only in the Carolinas, and sweet Georgia peaches. If you can’t find Carolina Gold rice, sub in Arborio, carnaroli, or another short-grain rice. Though peaches are delicious, the pudding would taste great with any other stone or tropical fruit.

Updated at: Thu, 17 Aug 2023 11:31:12 GMT

Nutrition balance score

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Ingredients

15 servings

4 cupPlain unsweetened almond milk

12 ozLow-fat evaporated milk canned

1 cupwhite rice

Uncooked, Carolina Gold rice, or Arborio or other short grain rice

½ cuplight brown sugar

Packed

1 Tbspvanilla extract

1 tspground cinnamon

medium, Sliced, preferably Georgia peaches, for topping

Instructions

Step 1

In medium saucepan, add 4 cups almond milk, evaporated milk, rice, brown sugar, vanilla, cinnamon, and salt. Cook over medium heat, stirring constantly, until mixture starts to foam and steam. Reduce heat to low. Cover with lid slightly ajar and cook, stirring every 5 minutes or so, until mixture is thickened and rice is soft and cooked completely, about 40 minutes. Stir in egg yolks (if using). Serve pudding warm or chilled. Just before serving, drizzle with almond milk and top with sliced peaches.

Step 2

Serving size: 1/3 cup

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