ITALIAN ZUCCHINI PIE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

.

Step 2

.

Step 3

Cook sausage.

Step 4

Sauté 10 min: * thinly sliced, unpeeled zucchini * coarsely chopped onion * butter

Step 5

Stir into above: * dried parsley * salt and pepper * garlic powder, basil, oregano

Step 6

Blend separately and then combine with above: * eggs well beaten * shredded mozzarella cheese

Step 7

Press and flatten crescent rolls into pie plate and brush mustard on crescent rolls.

Step 8

Pour all ingredients into the pie pan and bake at 375 degrees for 18-20 min. Let stand for 10 minutes before serving. 400 for 16-18 in my oven.