Creamy Chicken Spaghetti

This creamy chicken spaghetti is made with spaghetti, shredded chicken and a blend of vegetables cooked together in a creamy cheese sauce for the ultimate crowd-pleasing dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 degrees.

Step 2

First, in a large skillet, sauté the chopped bell peppers and onion in olive oil. Lightly season them with salt and pepper.

Step 3

After the vegetables are soft, add the cubed velveeta and both cans of soup. Stir them together over medium high heat until the velveeta is melted and evenly combined into the soup.

Step 4

Add the shredded chicken, one cup each of the shredded cheeses and the can of Rotel. Season it with salt, pepper and garlic powder and stir everything together.

Step 5

Add the cooked spaghetti and a ladle of pasta water. Toss the spaghetti into the sauce until it's evenly coated.

Step 6

Add the mixture to a greased 9×13” baking dish and sprinkle the top with the remaining cheese. Bake it, uncovered, for 20-30 minutes until the cheese is melted and the sides and hot and bubbly.

Step 7

Let it cool slightly, garnish with parsley (optional) and serve warm. Enjoy

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