1/4

2/4

3/4

4/4

Leave a note

Mortadella Burrata Sandwich

Name: Mortadella Burrata Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 garlic clove; 3 tablespoons toasted pine nuts; 2 1/2 cups packed fresh basil leaves; 1/2 cup extra virgin olive oil; 6 tablespoons freshly grated Parmesan; salt to taste; focaccia bread, split; mortadella; burrata arugula; arugula; extra virgin olive oil; salt and pepper

4 steps

Prep:10min

I went to Eataly a couple weeks ago and I haven't been able to stop thinking about this crazy delicious mortadella sandwich I got, so I decided to recreate it at home!

Updated at: Thu, 17 Aug 2023 00:02:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1745.9 kcal (87%)

Total Fat171 g (244%)

Carbs29.6 g (11%)

Sugars2.6 g (3%)

Protein32.1 g (64%)

Sodium2658.1 mg (133%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Basil pesto

1garlic clove

3 tablespoonstoasted pine nuts

2 ½ cupsfresh basil leaves

packed

½ cupextra virgin olive oil

6 tablespoonsParmesan

freshly grated

salt

to taste

sandwich assembly:

extra virgin olive oil

salt

pepper

Instructions

Step 1

1. Place garlic, pine nuts, and basil into a food processor. With the motor running, drizzle in oil until mixture is even and smooth. Add parmesan and season with salt. Blend again.

Step 2

2. Spread pesto onto both sides of focaccia and top one side with mortadella.

Step 3

3. Top the other side of bread with burrata, drizzle of oil, salt and pepper. Top with a handful of arugula.

Step 4

4. Sandwich together and enjoy!