The Best Mashed Potatoes

Updated at: Thu, 17 Aug 2023 08:47:07 GMT

Step 1

- Pre heat your oven to 400 F.

Step 2

- Peel and dice your potatoes. Place in a large pot with just enough water to cover your potatoes. Add a tbsp of salt and your chicken stock powder.

Step 3

- Cook just until a fork is easily inserted and the potatoes slide off easily.

Step 4

- Drain and add butter, salt, egg and cream cheese. Mash together until smooth adding a splash of milk here and there to bring it together. ( you may not need all of the milk depending on how many potatoes you have and there size) Do not over mash or you will get gummy potatoes.

Step 5

- Bake covered for 20 to 30 min at 400 F. ( if want a crispy top, remove the lid for the last 10 minutes)

Step 6

- They will become light, creamy and fluffy in the oven.

Step 7

- Enjoy!

Step 8

- Simmer some fresh minced garlic in butter for garlic mashed potatoes.

Step 9

- Top the potatoes with a sprinkle of cheese... because cheese goes on everything so why not potatoes.

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