Samsung Food
Log in
Use App
Log in
VirginiaKeto
By VirginiaKeto

Keto Frittata - based on this recipe from myketokitchen.com

6 steps
Prep:20minCook:25min
Makes a tasty frittata for either breakfast or dinner. I did not add the veggies, and I cooked this in a glass pie plate instead of a cast iron pan as shown in the picture. I also used Mrs. Dash table seasoning spice blend, but listed the main ingredients separately in the ingredient list since the app wouldn’t recognize ‘Mrs. Dash.’
Updated at: Thu, 17 Aug 2023 03:29:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low

Nutrition per serving

Calories414.2 kcal (21%)
Total Fat31.3 g (45%)
Carbs6.1 g (2%)
Sugars2.2 g (2%)
Protein26 g (52%)
Sodium1099.1 mg (55%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 355 degrees. Put pie plate with 2 Tbl butter in oven to melt
Step 2
Crack the 6 eggs into a bowl and use whisk to blend together. Add heavy whipping cream and blend.
Step 3
Add seasonings (minus red pepper flakes) and bacon crumbles to egg mixture, whisk together.
Step 4
Take pie plate out of oven once butter is melted.
Step 5
Add diced ham and cheese to egg mixture, blend together and pour into pie plate. Sprinkle red pepper flakes on top.
Step 6
Bake for 25-30 minutes until center is firm. Remove from oven and allow to cool slightly before cutting into quarters and serving.
View on myketokitchen.com
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!