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Ingredients
0 servings
Instructions
Step 1
Mix the honey, vinegar, sugar, hoisin sauce, spice paste, and soy sauce in a wide, nonmetallic bowl. Pour over the pork. Cover and marinate in the refrigerator overnight.
Step 2
Preheat the oven to 400 degreed. Drain the pork, reserving the marinade, and place on a wire rack in a roasting pan.
Step 3
Pour boiling water into the pan until it is 1 inch deep, and place in the oven for 20 minutes.
Step 4
Turn the pork over, brush with the marinade, then cook for an additional 20 minutes, or until there is no trace of pink in the juices.
Step 5
Mix the rice wine and cornstarch to a smooth paste, then place in a pan with the reserved marinade and stock.
Step 6
Bring to a boil while stirring, then simmer for 2 minutes, until thickened and clear.
Step 7
Slice the pork thinly and serve with the sauce spooned over. Serve with stir fried vegetables.
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