Char Siu Pork

Name: Char Siu Pork
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Asian, Chinese
Ingredients: 240g jar Char Sui Sauce; 2 tbs honey; 2tbs Chinese Cooking Wine; 2 tbs oyster sauce; 1 tsp castor sugar; 10 garlic cloves finely chopped; 1 spring onion, cut into 4cm pieces; 800g Pork Belly cut into 2.5cm pieces; 2 tbs honey, extra; Steamed Jasmine rice, to serve; Steamed Asian greens, to serve

4 steps

Prep:10minCook:1h 30min

Updated at: Thu, 17 Aug 2023 09:47:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories848.8 kcal (42%)

Total Fat70.3 g (100%)

Carbs38.5 g (15%)

Sugars36.1 g (40%)

Protein12.5 g (25%)

Sodium2099.2 mg (105%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

240gChar Sui Sauce

2 Tbshoney

2 TbsChinese Cooking Wine

2 Tbsoyster sauce

1 tspcastor sugar

800gPork Belly

cut into 2.5cm pieces

2 Tbshoney

Instructions

Step 1

Combine Char Sui Sauce, honey, Chinese cooking wine, oyster sauce, sugar, garlic and spring onion in a large bowl. Add the pork and turn to coat. Cover and place in the fridge overnight to develop the flavours.

Step 2

Preheat oven to 250 C. Line a roasting pan with foil. Place a wire rack over the foil. Drain pork, reserving the marinade. Arrange pork on the wire rack. Roast for 5 minutes. Brush with a little of the reserved marinade. Reduce oven to 200 C and roast for 25 minutes, brushing with reserved marinade every 5 minutes. Brush with half the extra honey and roast for 5 minutes.

Step 3

Turn the pork and roast for 25 minutes, brushing with reserved marinade every 5 minutes. Brush with the remaining honey and roast for 5 minutes or until the pork is caramelised and cooked through.

Step 4

Serve pork with rice and Asian greens. Drizzle with pan juices.