Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories559.7 kcal (28%)
Total Fat33.7 g (48%)
Carbs33.3 g (13%)
Sugars4.9 g (5%)
Protein30.6 g (61%)
Sodium359.5 mg (18%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil chicken thighs in water, chicken bullion (I use Knorr Pollo), salt, onion, garlic & fresh herbs.
Step 2
When the chicken is cooked thoroughly, remove the thighs, de-bone them & shred.
Step 3
Strain the broth & add back to pot. Being to a boil & add celery, potatoes, carrots & noodles.
Step 4
Once the veggies & noodles are cooked and fork-tender, lower the heat & add in the heavy cream, then chicken. Serve & enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
