Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories406.8 kcal (20%)
Total Fat22.3 g (32%)
Carbs33.1 g (13%)
Sugars4.9 g (5%)
Protein19.3 g (39%)
Sodium303.9 mg (15%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil chicken thighs in water, chicken bullion (I use Knorr Pollo), salt, onion, garlic & fresh herbs.
Step 2
When the chicken is cooked thoroughly, remove the thighs, de-bone them & shred.
Step 3
Strain the broth & add back to pot. Being to a boil & add celery, potatoes, carrots & noodles.
Step 4
Once the veggies & noodles are cooked and fork-tender, lower the heat & add in the heavy cream, then chicken. Serve & enjoy!
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