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By Skyler Hall

Crack Chicken Noodle Soup

Name: Crack Chicken Noodle Soup
Cuisine: American
Ingredients: 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken); 1 (10.5 oz.) can condensed chicken soup; 6 cups low-sodium chicken stock; 1 cup whole milk; 1/2 cup chopped celery; 2 medium carrots, sliced; 1 (1 oz.) packet Ranch dressing mix; 12 slices of thick cut bacon cooked and crumbled; 1 1/2 cups shredded mild cheddar cheese; 3/4 cup cream cheese, softened; 8 oz. Thin Spaghetti or Angel Hair - uncooked

5 steps

Updated at: Thu, 17 Aug 2023 03:42:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4641 kcal (232%)

Total Fat295.4 g (422%)

Carbs251.5 g (97%)

Sugars47.8 g (53%)

Protein238.1 g (476%)

Sodium8775.2 mg (439%)

Fiber11.1 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupschicken breast

cooked shredded or chopped, You can also use rotisserie chicken

1 x 10.5 ozcan condensed chicken soup

6 cupslow-sodium chicken stock

1 cupwhole milk

½ cupcelery

chopped

2carrots

medium, sliced

1 x 1 ozRanch dressing mix

packet

12 slicesbacon

thick cut, cooked and crumbled

1 ½ cupsshredded mild cheddar cheese

¾ cupcream cheese

softened

8 ozThin Spaghetti

or Angel Hair, uncooked

Instructions

Step 1

Cook the Bacon , drain , cut and crumble- set aside.

Step 2

Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

Step 3

Turn down heat to medium-low and simmer for 20 - 25 minutes.

Step 4

add noodles and cheese and simmer until noodles are fully cooked.

Step 5

ENJOY!!

View on myincrediblerecipes.com

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