Cinnamon rolls (Cinnamon-rollppang / 시나몬롤빵)

Updated at: Thu, 17 Aug 2023 02:32:38 GMT

Step 1

Heat a large heavy pot over medium heat. Add ¼ cup butter and stir with a wooden spoon until melted.

Step 2

Remove from the heat. Add the milk and ¼ cup white sugar. Stir well. Add the dry yeast and let it sit for 5 to 10 minutes until the yeast is frothy.

Step 3

Stir in the eggs, kosher salt, and vanilla extract.

Step 4

Add 3 cups flour and mix it with a wooden spoon for about 1 minute until smooth. The dough should be sticky.cinnamon roll-dough

Step 5

Cover and let the dough rise for 1 hour at room temperature until it doubles in size.cinnamon roll

Step 6

Deflate the dough by hand and knead it until smooth and soft.

Step 7

Cover and let it rise another 30 minutes.

Step 8

Combine ¼ cup brown sugar, cinnamon powder, cleaned walnuts, raisins, and a pinch of salt in a bowl. Mix well.

Step 9

Combine ⅓ cup brown sugar, ⅓ cup water, and 3 tablespoons rice syrup in a pan. Cook for about 3 minutes over medium heat until the bubbles come up vigorously.

Step 10

Reduce the heat to low and simmer another 3 minutes until it turns a little sticky and shiny. Let cool.

Step 11

Deflate the dough and knead it until it’s nice and smooth. Use the remaining ¼ cup flour to dust your dough, cutting board, and your hand.

Step 12

Transfer the dough to the dusted board. Dust your hands with a little bit of flour and spread the dough into a flat rectangle about 13 x 8 inches.

Step 13

Brush the ¼ cup melted butter all over the dough. Evenly spread the dried filling over top.cinnamon roll-butter

Step 14

Grab the bottom edge of the dough and gently roll it up, to make a log.cinnamon roll

Step 15

Cut the roll into 9 equal sized pieces.cinnamon roll

Step 16

Put the syrup into your baking pan. Swirl it around so it evenly coats the bottom of the pan. I used my 8 x 8 inch square non-stick baking pan.cinnamon roll

Step 17

Transfer each section of roll to the baking pan, laying them down in the syrup on their sides. Cover and let it rise for 1 hour.cinnamon roll

Step 18

Preheat oven to 350° F (175° C) and bake for 25 to 30 minutes until light golden brown.

Step 19

Remove from oven and brush 1 Tbsp butter on top

Step 20

Serve by flipping upside down onto a plate syrup side up

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