Valentines Day Charcuterie Board

Name: Valentines Day Charcuterie Board
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 Cup Strawberries; 1/2 cup raspberries; 1 pomegranate; 1/2 cup cubed Chocolate Cake; 1/4 lb goat cheese; 1/4 lb salami; Entertainment crackers; Ferrero Rocher Hazelnut Chocolates; Ferrero Rocher Raffaello Coconut Candies; Chocolate wafer sticks; 2016 Blanc de Blancs Sparkling Wine

5 steps

Prep:30min

This charcuterie board is inspired and created for those in love. Its full of flavors that mix sweet and tart and pair beautifully with 2016 Blanc de Blancs Napa Valley California Sparking Brut (link in recipe source).

Updated at: Thu, 17 Aug 2023 13:44:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories842.2 kcal (42%)

Total Fat52.3 g (75%)

Carbs65.6 g (25%)

Sugars41.3 g (46%)

Protein28.9 g (58%)

Sodium1512.1 mg (76%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupstrawberries

½ cupraspberries

1pomegranate

½ cupchocolate cake

cubed

0.25 lbgoat cheese

0.25 lbsalami

Wine Recommendation

sparkling wine

2016

Instructions

Step 1

Wash all fruit. CAREFULLY cute the pomegranate into 6-8 pieces ensuring not to squeeze and bruise seeds. You may leave all other fruit as is but leave out on paper towel to soak excess water.

Step 2

Cut cake into bite sized pieces

Step 3

To create “meat rose,” roll slices into itself and just keep adding one slice at a time. The fat in the meat holds it together.

Step 4

Layer items with cheese and meat being focal point directly on the board and abstractly layer other items around it. Visual appeal comes from balancing both sides of board/ platter with all ingredients, but make sure not same colors are to touching as much as possible.

Step 5

Serve with sparkling brut (link in recipe source) chilled for most pleasurable wine tasting experience 🥂

View on Sante Wine Catering

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