Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories227 kcal (11%)
Total Fat14.9 g (21%)
Carbs15.1 g (6%)
Sugars7.4 g (8%)
Protein8.3 g (17%)
Sodium389.5 mg (19%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Clean fruit and veggies.
Step 2
Slice meats and cheeses.
Step 3
Assemble board.
Notes
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