GF Snickerdoodles

Perfectly chewy snickerdoodles, and gluten-free!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°.

Step 2

Whisk together flour, baking powder, and salt into a bowl.

Step 3

Place the softened butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed until pale and fluffy, about 2-3 minutes. Add the eggs and mix well. Reduce the speed to low and gradually add the flour mixture until incorporated completely.

Step 4

Stir together the cinnamon and 3 tablespoons of sugar in a small bowl. Shape the dough into small balls and roll in cinnamon sugar. Place on a baking sheet lined with parchment paper, about 1 1/2 inches apart.

Step 5

Bake the cookies until the edges are golden, 12-15 minutes. Transfer to a wire rack and cool. Enjoy!

Step 6

Put in an airtight container or ziplock. They will last 10 days at room temperature.