Log in

…

Log in

Karen's vegetarian meatloaf

Karen's vegetarian meatloaf

Cook:1h

Updated at: Wed, 16 Aug 2023 18:37:01 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

1 lbground beef substitute

1 x 15 ozcan of tomato soup

1 tspSeasoning salt

1 cuprolled oats

1 sleevecrackers

Instructions

Step 1

Mix all ingredients. Mold into loaf. Bake at 350o for about 1 hour (1 ½ hour for double recipe).

Notes

1 liked

0 disliked

Easy

Olivia· 3 years ago

This was a bit of an experimental recipe, using a recipe that usually uses real meat, and it turned out really well! We used impossible "ground beef" as a meat substitute. Super easy too.