By Jamie Raftery
Cold Pressed Juice - Power Beets
6 steps
Prep:20min
Signature beetroot, apple and ginger juice
Updated at: Thu, 17 Aug 2023 14:01:46 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
27
High
Nutrition per serving
Calories265 kcal (13%)
Total Fat0.8 g (1%)
Carbs62.9 g (24%)
Sugars48.8 g (54%)
Protein3.1 g (6%)
Sodium115.7 mg (6%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash all vegetables.
Step 2
Cut ingredients into small pieces, so they can fit in the cold pressed juicer.
Step 3
Add the ingredients to the cold pressed juicer.
Step 4
Transfer juice to bottle and chill.
Step 5
Reserve the pulp for another use.
Step 6
Best to consume the juice as soon after juicing as possible.
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