Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
30
High
Nutrition per serving
Calories304.2 kcal (15%)
Total Fat1.3 g (2%)
Carbs71 g (27%)
Sugars44.3 g (49%)
Protein5.2 g (10%)
Sodium182.3 mg (9%)
Fiber16.1 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Wash and trim all ingredients.
Step 2
Cut into pieces that will fit your juicer.
Step 3
Run all ingredients through your juicer.
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Notes
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