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Bread Pudding

Bread Pudding

Updated at: Thu, 17 Aug 2023 11:36:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories394.1 kcal (20%)

Total Fat19.2 g (27%)

Carbs46.3 g (18%)

Sugars27.6 g (31%)

Protein7.4 g (15%)

Sodium348.3 mg (17%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

For the Pudding

½ cUnsalted butter

¾ cgranulated sugar

1 tspvanilla extract

1 tspground cinnamon

1 tspkosher salt

1 loafFrench bread

large, a day old, cut into 2-inch cubes

For the Bourbon Caramel

½ cupunsalted butter

¾ clight brown sugar

¼ cbourbon

Instructions

For the Pudding

Step 1

Spray 9 by 13 inch baking pan with cooking spray

Step 2

In a large bowl whisk together the milk, melted butter, eggs, granulated sugar, vanilla, cinnamon, and salt

Step 3

Add bread and toss to coat

Step 4

Pour mixture into backing pan

Step 5

Refrigerate for at least two hour, or overnight, to let the bread soak up the custard

Step 6

Pre heat the oven to 350 and bake for 1 hour

OvenPreheat

For the Bourbon Pudding

Step 7

In a large skillet over medium-high heat, melt butter and add the brown sugar

Step 8

Stir until both are completely melted and incorporated

Step 9

Remove from heat and stir in bourbon

Notes

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