Cinnamon Coffee Cake

2 steps

This cake will keep at room temperature for up to 3 days or frozen for 3 months.

Updated at: Thu, 17 Aug 2023 06:37:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories466.9 kcal (23%)

Total Fat22.9 g (33%)

Carbs59.2 g (23%)

Sugars26.6 g (30%)

Protein6.4 g (13%)

Sodium462.7 mg (23%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsflour

¾ cupsugar

plus 2 tablespoons

1 tablespoonbaking powder

½ teaspoonsalt

½ cupvegetable shortening

1 teaspooncinnamon

1egg

large, beaten

¾ cupmilk

2 tablespoonsbutter

melted

Instructions

Step 1

Step 1 Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. Put 1/2 cup of the mixture in a small bowl, stir in remaining 2 tablespoons sugar and cinnamon, and set aside. Stir egg and milk into remaining flour mixture.

Step 2

Step 2 Spoon batter into the prepared pan, and smooth the surface. Pour melted butter over the top. Sprinkle reserved crumb mixture evenly over the butter. Bake the cake until a toothpick inserted in the center comes out clean, about 35 minutes.